I had a BBQ chicken sandwich and cup of chili. All vegan and DELICIOUS!!!
I worked the rest of the day, then headed up to Devou Park for a great mindful walk.
Lastly, I finished the day with dinner by the water with another veggie choice. Edamame hummus with wheat pita, and veggies. And then a spring mix salad with walnuts, sun dried cranberries, English cukes, Bleu cheese and a basil orange balsamic vinaigrette.
I'm always so glad when I manage to eat great food, mindfully, and get great exercise in, when I'm on the road and it's so easy to eat poorly and sit around.
What a great day!
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